Pumpkin Energy Bars
Ingredients 1 (15 ounce) can pumpkin puree 4 eggs, beaten 1 1/2 cups white sugar 1 cup vegetable oil 2/3 … Continue reading Pumpkin Energy Bars
Tag: Vegetables
Roasted Broccoli Salad
Ingredients 1 head broccoli, cut into florets 1/4 cup olive oil, or more to taste, divided 2 teaspoons lemon zest, … Continue reading Roasted Broccoli Salad
Fast and Easy Creamed Spinach
Ingredients 2 teaspoons olive oil 2 (16 ounce) bags fresh spinach Salt and freshly ground black pepper to taste 1 … Continue reading Fast and Easy Creamed Spinach
Seasoned Roasted Root Vegetables
Ingredients Olive oil cooking spray 1 butternut squash – peeled, seeded, and cut into 1-inch pieces 1 large sweet potato, … Continue reading Seasoned Roasted Root Vegetables
Double Layer Pumpkin Cheesecake
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 … Continue reading Double Layer Pumpkin Cheesecake
Spaghetti Squash with Fire Roasted Tomatoes
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 cup chopped asparagus 1 cup chopped onion … Continue reading Spaghetti Squash with Fire Roasted Tomatoes
Pumpkin Cookies II
Ingredients 1/2 cup shortening 1 1/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups canned … Continue reading Pumpkin Cookies II