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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Chocolate Chip Pie IV

Chocolate Chip Pie IV

Ingredients 1 recipe pastry for a 9 inch single crust pie 1 cup white sugar 1/2 cup all-purpose flour 2 … Continue reading Chocolate Chip Pie IV

Chocolate Banana Pie

Chocolate Banana Pie

Ingredients 1 recipe pastry for a 9 inch single crust pie 1/4 cup chopped pecans 1 (8 ounce) package cream … Continue reading Chocolate Banana Pie

Low Carb Cheesecake

Low Carb Cheesecake

Ingredients 1 (8 ounce) package fat-free cream cheese 1 (15 ounce) container part-skim ricotta cheese 1/2 cup fat-free sour cream … Continue reading Low Carb Cheesecake

Simple Fruit Pizza

Simple Fruit Pizza

Ingredients 1 (18 ounce) package refrigerated sugar cookie dough 1 (8 ounce) package cream cheese, softened 1/3 cup white sugar … Continue reading Simple Fruit Pizza

Aunt Mamie’s

Aunt Mamie’s

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 2 cups all-purpose flour 1 cup white sugar … Continue reading Aunt Mamie’s

Grandmother’s Oatmeal Cookies

Grandmother’s Oatmeal Cookies

Ingredients 3 eggs 1 cup raisins 1 teaspoon vanilla extract 1 cup butter flavored shortening 1 cup packed brown sugar … Continue reading Grandmother’s Oatmeal Cookies

Best Raisin Currant Butter Tarts

Best Raisin Currant Butter Tarts

Ingredients Pastry: 5 1/4 cups all-purpose flour 2 teaspoons salt 2 cups shortening 3/4 cup ice water, or as needed … Continue reading Best Raisin Currant Butter Tarts

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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