Barbeque Bratwursts
Ingredients 4 fresh bratwurst sausages 1/2 cup barbeque sauce Directions Preheat grill for high heat. Fill a marinade injector with … Continue reading Barbeque Bratwursts
Ingredients 4 fresh bratwurst sausages 1/2 cup barbeque sauce Directions Preheat grill for high heat. Fill a marinade injector with … Continue reading Barbeque Bratwursts
Ingredients 12 eggs 4 slices bacon 3 jalapeno peppers 1 cup finely shredded sharp Cheddar cheese 1/3 cup mayonnaise 1/4 … Continue reading Jalapeno Bacon Cheddar Deviled Eggs
Ingredients 4 teaspoons salt, or to taste 2 teaspoons paprika 1 1/2 teaspoons ground black pepper 3/4 teaspoon onion powder … Continue reading Rock’s T-Bone Steaks
Ingredients 1/4 cup all-purpose flour 2 pounds beef round steak, cut into strips 2 tablespoons vegetable oil 1 (14.5 ounce) … Continue reading Grandma’s Slow Cooker Swiss Steak
Ingredients 2 1/2 tablespoons olive oil 2 boneless skinless chicken breasts, cut into 1/4-inch strips 1 sweet apple – peeled, … Continue reading Skillet Apple Chicken
Ingredients 1 ounce dried mushrooms (the variety of your choice) 4 large garlic cloves 1 pound portobello or white mushrooms, … Continue reading Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Ingredients 2 skinless, boneless chicken breasts 1 cup Italian-style salad dressing 1 (18 ounce) bottle barbecue sauce Directions Place frozen … Continue reading Saucy Cajun Chicken Breasts