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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Chocolate Pralines, Mexican Style

Chocolate Pralines, Mexican Style

Ingredients 1 1/2 cups white sugar 1/2 cup packed light brown sugar 1/2 cup evaporated whole milk 3 tablespoons light … Continue reading Chocolate Pralines, Mexican Style

French Leek Pie

French Leek Pie

Ingredients 1 (9 inch) refrigerated pie crust 2 teaspoons butter 3 leeks, chopped 1 pinch salt and black pepper to … Continue reading French Leek Pie

Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs

Ingredients 2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese … Continue reading Chinese Five Spice Spare Ribs

Cannoli I

Cannoli I

Ingredients 3 cups ricotta cheese 1 1/4 cups white sugar 2 teaspoons vanilla extract 1/2 cup chopped candied citron 1/4 … Continue reading Cannoli I

Papa Oriold’s Spaetzle

Papa Oriold’s Spaetzle

Ingredients 3 cups all-purpose flour 1 cup cold water 5 eggs, beaten 1 teaspoon salt 1/4 teaspoon baking powder Directions … Continue reading Papa Oriold’s Spaetzle

Poblano Chicken Enchilada Casserole

Poblano Chicken Enchilada Casserole

Ingredients 6 tablespoons butter, divided 6 skinless, boneless chicken breast halves 2 fresh poblano peppers, seeded and sliced into strips … Continue reading Poblano Chicken Enchilada Casserole

Korean Fusion Chicken Burrito

Korean Fusion Chicken Burrito

Ingredients Meat: 6 cloves garlic, minced 2 tablespoons Korean chile paste (gochujang) 1 tablespoon soy sauce 2 teaspoons white sugar … Continue reading Korean Fusion Chicken Burrito

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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