Chocolate Pralines, Mexican Style
Ingredients 1 1/2 cups white sugar 1/2 cup packed light brown sugar 1/2 cup evaporated whole milk 3 tablespoons light … Continue reading Chocolate Pralines, Mexican Style
Ingredients 1 1/2 cups white sugar 1/2 cup packed light brown sugar 1/2 cup evaporated whole milk 3 tablespoons light … Continue reading Chocolate Pralines, Mexican Style
Ingredients 1 (9 inch) refrigerated pie crust 2 teaspoons butter 3 leeks, chopped 1 pinch salt and black pepper to … Continue reading French Leek Pie
Ingredients 2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon sesame oil 1 tablespoon honey 1 teaspoon Chinese … Continue reading Chinese Five Spice Spare Ribs
Ingredients 3 cups ricotta cheese 1 1/4 cups white sugar 2 teaspoons vanilla extract 1/2 cup chopped candied citron 1/4 … Continue reading Cannoli I
Ingredients 3 cups all-purpose flour 1 cup cold water 5 eggs, beaten 1 teaspoon salt 1/4 teaspoon baking powder Directions … Continue reading Papa Oriold’s Spaetzle
Ingredients 6 tablespoons butter, divided 6 skinless, boneless chicken breast halves 2 fresh poblano peppers, seeded and sliced into strips … Continue reading Poblano Chicken Enchilada Casserole
Ingredients Meat: 6 cloves garlic, minced 2 tablespoons Korean chile paste (gochujang) 1 tablespoon soy sauce 2 teaspoons white sugar … Continue reading Korean Fusion Chicken Burrito