Creamy Beef Tips with Egg Noodles
Ingredients 2 pounds sirloin tips, cubed 1/2 yellow onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 … Continue reading Creamy Beef Tips with Egg Noodles
Ingredients 2 pounds sirloin tips, cubed 1/2 yellow onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 … Continue reading Creamy Beef Tips with Egg Noodles
Ingredients 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder … Continue reading Foolproof Rib Roast
Ingredients 2 red potatoes, diced 1 (15 ounce) can kidney beans, rinsed and drained 2 tablespoons olive oil, divided 1 … Continue reading Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Ingredients 2 pounds boneless beef roast 1 teaspoon vegetable oil salt and pepper to taste 1 onion, quartered 16 baby … Continue reading Erica’s Delicious Slow Cooker Beef Roast
Ingredients 1/2 cup all-purpose flour, or as needed 1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes 3 … Continue reading Sweet and Sour Beef Cubes
Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch … Continue reading Corned Beef and Cabbage I
Ingredients 1/2 cup raisins 1/4 cup Canadian whiskey (such as Crown Royal) 2 tablespoons brown sugar 2 (12 ounce) boneless … Continue reading Raisin Whiskey Steak