Pumpkin Butter I
Ingredients 1 (29 ounce) can canned pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves … Continue reading Pumpkin Butter I
Tag: Canning and Preserving
Rhubarb Cherry Jelly
Ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package … Continue reading Rhubarb Cherry Jelly
Green Tomato Jelly
Ingredients 5 cups finely chopped green tomatoes 4 cups white sugar 2 cups frozen raspberries 2 jalapeno peppers, finely chopped … Continue reading Green Tomato Jelly
Gram Miller’s Bread and Butter Pickles
Ingredients 5 cucumbers, thinly sliced 3 onions, sliced 1/4 cup salt 1 cup white vinegar 1 cup water 3/4 cup … Continue reading Gram Miller’s Bread and Butter Pickles
Texas Christmas Pickles
Ingredients 1 gallon dill pickles 1 (5 ounce) bottle hot pepper sauce (e. G. Tabasco) 5 cloves garlic, chopped 1 … Continue reading Texas Christmas Pickles
Cucumber Kimchi (Oi Sobaegi)
Ingredients 1 English cucumber 1 teaspoon kosher salt 2 scallions, white and light green parts only, finely chopped 2 tablespoons … Continue reading Cucumber Kimchi (Oi Sobaegi)
Plum Apple Butter with Agave
Ingredients 2 pounds plums, pitted and sliced 2 pounds apples – peeled, cored, and chopped 1 cup apple juice 1 … Continue reading Plum Apple Butter with Agave