
Rollatini with Pork and Rosemary Filling
Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 1/2 pound ground pork salt and pepper … Continue reading Rollatini with Pork and Rosemary Filling
Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 1/2 pound ground pork salt and pepper … Continue reading Rollatini with Pork and Rosemary Filling
Ingredients 2 onions, chopped 2 green bell peppers, chopped 4 carrots, cut into match-stick size pieces 1 pound skinless, boneless … Continue reading Chicken Delirious and Buttered Rice (for Pressure Cooker)
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Ingredients 1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided 3/4 pound skinless, boneless chicken breast meat … Continue reading Asparagus, Chicken and Penne Pasta
Ingredients 1/4 cup olive oil 1/2 cup all-purpose flour, or more if needed 4 skinless, boneless chicken breast halves Salt … Continue reading Lemony Chicken
Ingredients 8 skinless, boneless chicken breast halves 2 tablespoons all-purpose flour 2 tablespoons salt 2 tablespoons ground black pepper 3 … Continue reading Citrus Chicken