Braccialoni
Ingredients 1 (2 pound) boneless round steak 1 tablespoon olive oil 1/2 cup Italian seasoned bread crumbs 8 ounces thinly … Continue reading Braccialoni
Tag: European
Czech Cabbage Dish
Ingredients 1 large head cabbage, shredded 1/4 pound bacon, chopped 1 tablespoon vegetable oil 1 small onion, chopped 1 stalk … Continue reading Czech Cabbage Dish
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Ingredients 1 tablespoon olive oil 2 pounds skinless, boneless chicken thighs Salt and ground black pepper to taste 1 bulb … Continue reading Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Chef John’s Pasta con le Sarde
Ingredients 3/4 cup dry bread crumbs 6 tablespoons extra-virgin olive oil, divided 1 pinch saffron 1/4 cup white wine 1/2 … Continue reading Chef John’s Pasta con le Sarde
Fravioli
Ingredients Dough 2 1/4 cups all-purpose flour 2 tablespoons white sugar 1/4 teaspoon salt 3/8 cup shortening 2 eggs 2 … Continue reading Fravioli
Caprese Chicken
Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 1 cup Italian salad dressing 1 tablespoon Italian herb seasoning 1 … Continue reading Caprese Chicken
Lighter Lasagna
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup low-fat cottage cheese 1 egg Cooking spray … Continue reading Lighter Lasagna