Flannery’s Bacon Avocado Burritos
Ingredients 1 tablespoon butter, divided 1 cup diced red potatoes 1 1/2 cups chopped onion 6 eggs, beaten Salt and … Continue reading Flannery’s Bacon Avocado Burritos
Tag: Latin American
Pineapple Enchiladas
Ingredients 1 (20 ounce) can crushed pineapple 1/4 cup sour cream 2 cups shredded Cheddar cheese, divided 1 (10 ounce) … Continue reading Pineapple Enchiladas
Pork and Green Chile Casserole
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces 1 1/2 cups instant … Continue reading Pork and Green Chile Casserole
Jerk Chicken Pizza
Ingredients 1 green bell pepper 4 teaspoons olive oil, divided 1 skinless, boneless chicken breast half – finely chopped 1 … Continue reading Jerk Chicken Pizza
Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise … Continue reading Papa a la Huancaina (Huancayo-Style Potatoes)
Enchanted Sour Cream Chicken Enchiladas
Ingredients 2 cups cubed cooked chicken 1 cup sour cream 1/8 teaspoon salt 1 pinch ground black pepper 1/2 cup … Continue reading Enchanted Sour Cream Chicken Enchiladas
Linda’s Enchiladas (Revised)
Ingredients 4 skinless, boneless chicken breast halves Water to cover 1/4 cup grated Parmesan cheese 2 cloves garlic, chopped 1 … Continue reading Linda’s Enchiladas (Revised)