Ingredients 4 pounds pork shoulder roast 2 (4 ounce) cans diced green chilies, drained 1/4 cup chili powder 1 teaspoon … Continue reading Dee’s Roast Pork for Tacos

Ingredients 1 pound thinly sliced chicken breasts, cut into thin strips 3 limes, juiced, divided 2 teaspoons ground cumin, divided … Continue reading "Skinny" Chicken Tacos

Ingredients 1 tablespoon salt 4 large green bell peppers – tops, seeds, and membranes removed 1 tablespoon olive oil 1/2 … Continue reading Vegetarian Mexican Inspired Stuffed Peppers

Ingredients 1 1/2 cups cooked rice, preferably brown 1 pound skinless, boneless chicken breast, cut in bite-sized pieces 2 (14.5 … Continue reading DASH Diet Mexican Bake

Ingredients 1 1/2 tablespoons vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 pound medium … Continue reading Quick and Easy Shrimp Fajitas

Ingredients 1 cup water 1/2 cup white sugar 3 avocados, peeled and pitted 1 lime, juiced 1/4 teaspoon salt Directions … Continue reading Avocado Paletas