Three Cheese Spaghetti Pie

Ingredients 6 ounces cooked and drained spaghetti 1 egg white 1/3 cup grated Parmesan cheese 1/2 pound lean ground beef … Continue reading Three Cheese Spaghetti Pie

Passover Matzo Lasagna

Ingredients 6 matzo sheets 4 eggs, lightly beaten 1 (24 ounce) carton cottage cheese 1 (8 ounce) package shredded mozzarella … Continue reading Passover Matzo Lasagna

Cajun Spaghetti

Ingredients 1/2 cup vegetable oil 8 ounces tomato sauce 1 cup water 1/4 teaspoon dried basil 1 teaspoon ground black … Continue reading Cajun Spaghetti

Arugula, Chicken, and Walnut Couscous

Ingredients 1 teaspoon olive oil 1/4 cup chopped walnuts 1 teaspoon olive oil 1/2 pound shiitake mushrooms, sliced 1 teaspoon … Continue reading Arugula, Chicken, and Walnut Couscous

Spinach and Tomato Rotini

Ingredients 1 (9 ounce) box frozen creamed spinach, thawed 1/2 pound uncooked rotini pasta 2 cloves garlic, minced 2 teaspoons … Continue reading Spinach and Tomato Rotini

Pesto Chicken Penne Casserole

Ingredients 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 tablespoon olive oil 1 (16 ounce) box penne … Continue reading Pesto Chicken Penne Casserole

Chicken Zucchini Alfredo

Ingredients 12 ounces whole wheat fettuccine 3 tablespoons extra-virgin olive oil, divided 2 cloves garlic, minced and divided 2 zucchinis, … Continue reading Chicken Zucchini Alfredo