Orzo Tomato Artichoke Salad
Ingredients 2 cups uncooked orzo pasta 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon chopped fresh basil, … Continue reading Orzo Tomato Artichoke Salad
Ingredients 2 cups uncooked orzo pasta 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon chopped fresh basil, … Continue reading Orzo Tomato Artichoke Salad
Ingredients 1 skinless, boneless chicken breast 2/3 cup elbow macaroni 1 (20 ounce) can pineapple chunks, drained 1 apple, cored … Continue reading Filipino Chicken Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (13.75 ounce) can artichoke hearts, drained and diced 1 1/2 cups … Continue reading Pantry Pasta Salad
Ingredients 1 (16 ounce) package tri-color pasta 2/3 cup olive oil 3 tablespoons white wine vinegar 1/4 cup fresh basil … Continue reading Three Pepper Pasta Salad
Ingredients 1 (8 ounce) package medium pasta shells 1 (10 ounce) package frozen peas, thawed 1/4 pound deli ham, diced … Continue reading Ham and Shell Salad
Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil … Continue reading Greek Pasta Salad I
Ingredients 1 (16 ounce) package uncooked rotini pasta 1/2 cup mayonnaise 1 cup chunky blue cheese dressing 1/2 cup buffalo … Continue reading Buffalo Chicken Pasta Salad