Ingredients 1/2 cup extra-virgin olive oil 1 lemon, juiced 6 cloves garlic 1 cup fresh basil leaves 1 cup walnuts … Continue reading Joan’s Pesto

Ingredients 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced 1/4 teaspoon … Continue reading Better-Than-Olive Garden® Alfredo Sauce

Ingredients 2 1/2 cups butternut squash, peeled and cut into 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon butter 1/3 … Continue reading Cheesy Butternut Squash Pasta Sauce

Ingredients 1 pound lean ground beef 1 cup dry bread crumbs 2/3 cup milk 1 egg 2 cloves garlic, minced … Continue reading Meatball Spaghetti Sauce

Ingredients 1 tablespoon extra-virgin olive oil 1 pound bulk Italian sausage 2 tablespoons minced garlic 1 onion, chopped 1 green … Continue reading Chunky Red Sauce with Ground Italian Sausage

Ingredients 1 pound penne pasta 1 cup extra virgin olive oil 7 cloves garlic, minced 7 (28 ounce) cans crushed … Continue reading Penne with Vegan Arrabbiata Sauce

Ingredients 1/2 cup minced shallots 2 tablespoons minced garlic 1 1/2 cups dry white wine 1 cup heavy cream 1 … Continue reading Mussels in Curry Cream Sauce