
Nancy’s Butternut Squash and Apple Soup
Ingredients 1 large butternut squash, halved lengthwise and seeded 2 tablespoons butter, or more to taste 3 large shallots, chopped … Continue reading Nancy’s Butternut Squash and Apple Soup
Ingredients 1 large butternut squash, halved lengthwise and seeded 2 tablespoons butter, or more to taste 3 large shallots, chopped … Continue reading Nancy’s Butternut Squash and Apple Soup
Ingredients 1 (1 pound) butternut squash, peeled and cubed 1/4 cup water 3/4 cup whole milk 1/2 cup shredded Cheddar … Continue reading Simple Summer Squash Soup
Ingredients 1 pound dried baby lima beans 4 1/2 cups water Salt and pepper to taste 1 (15 ounce) can … Continue reading Sour Cream Vegetable Soup
Ingredients 1 tablespoon olive oil 1 onion, chopped 1 rib celery, chopped 3 cloves garlic Salt to taste 1 large … Continue reading Cream of Cauliflower Soup With Bacon Gremolata
Ingredients 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, … Continue reading Vegan Broccoli Soup
Ingredients 1/2 cup butter 2 pounds zucchini, cut into chunks 1 (15 ounce) can chicken broth 1 teaspoon salt 1 … Continue reading Easy Zucchini Soup
Ingredients 2 tablespoons butter 1 large onion, chopped 4 cloves garlic, minced 2 large potatoes, peeled and cubed 2 carrots, … Continue reading Cream of Cauliflower Soup II