Tomato Pie II
Ingredients 1 (9 inch) unbaked pie crust 2 large tomatoes 1/2 small onion, sliced 1 teaspoon Italian seasoning 1 cup … Continue reading Tomato Pie II
Tag: Vegetables
Squash Stuffed With Dates and Onion
Ingredients 2 slices bacon, chopped 1 onion, chopped 2/3 cup chopped dates 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Continue reading Squash Stuffed With Dates and Onion
Gingered Sweet Potatoes with Orange Juice
Ingredients 2 1/2 pounds sweet potatoes Cooking spray 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 teaspoon salt 1/2 teaspoon … Continue reading Gingered Sweet Potatoes with Orange Juice
Lentil Stuffed Tomatoes
Ingredients 1/2 cup uncooked white rice 1/2 cup red lentils 1 cup boiling water 2 tablespoons butter 1 onion, chopped … Continue reading Lentil Stuffed Tomatoes
Baked Miniature Pumpkins
Ingredients 1 small sugar pumpkin 1 teaspoon brown sugar 1/2 teaspoon butter 2 pinches ground cinnamon Directions Preheat oven to … Continue reading Baked Miniature Pumpkins
Creamy Mashed Sweet Potatoes
Ingredients 4 large sweet potatoes, peeled and cut into 1-inch cubes 4 ounces Neufchatel cheese (such as Organic Valley), softened … Continue reading Creamy Mashed Sweet Potatoes
Stir-Fried Mushrooms with Baby Corn
Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced 2/3 pound fresh … Continue reading Stir-Fried Mushrooms with Baby Corn