
Peruvian Causa
Ingredients 8 russet potatoes, peeled 1/2 cup vegetable oil, or as needed 2 tablespoons minced aji amarillo Salt and ground … Continue reading Peruvian Causa
Ingredients 8 russet potatoes, peeled 1/2 cup vegetable oil, or as needed 2 tablespoons minced aji amarillo Salt and ground … Continue reading Peruvian Causa
Ingredients 2 tablespoons canola oil 3 pounds chicken drumsticks and thighs 1 onion, coarsely chopped 2 tablespoons minced garlic 1 … Continue reading Margo’s Chicken Adobo
Ingredients 1 tablespoon vegetable oil, or as needed 3 chicken breasts, cut into cubes, or more to taste 1/4 cup … Continue reading Sriracha Chicken with Scallions
Ingredients 3 tablespoons canola oil 1 small onion, diced 1 cup sliced fresh mushrooms 3 cloves garlic, or to taste, … Continue reading Tantalizing Chicken Lettuce Wraps
Ingredients 1/3 cup dry sherry 1/3 cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 … Continue reading Jamey’s Restaurant Style Beef and Broccoli
Ingredients 4 skinless, boneless chicken breast halves 2 (19 ounce) cans green enchilada sauce 24 corn tortillas 1 cup 2 … Continue reading Easy Green Chile Chicken Enchiladas
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness Salt and pepper to taste 2 tablespoons … Continue reading Chicken Katsu