Squash Casserole I
Ingredients 2 pounds yellow squash 1 onion, chopped 1 cup water 1 (10.75 ounce) can condensed cream of chicken soup … Continue reading Squash Casserole I
Tag: Vegetables
Twice-Baked Sweet Potatoes
Ingredients 2 sweet potatoes, scrubbed and pierced several times with a fork 1/4 cup cream cheese, softened 1 tablespoon brown … Continue reading Twice-Baked Sweet Potatoes
Baked Mushrooms
Ingredients 1 pound fresh mushrooms, quartered 1 onion, diced 1 clove garlic, chopped 1 green bell pepper, diced 1/2 teaspoon … Continue reading Baked Mushrooms
Mom’s Squash Casserole
Ingredients 2 pounds yellow squash, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups … Continue reading Mom’s Squash Casserole
Carrots and Cranberries
Ingredients 2 (8 ounce) packages carrots, peeled and cut into chunks 1 cup dried cranberries, or more to taste 1/4 … Continue reading Carrots and Cranberries
Quick Turkey and Rice
Ingredients 3 cups water 1 1/2 cups uncooked long-grain rice 1 tablespoon cooking oil 1 cup chopped green bell pepper … Continue reading Quick Turkey and Rice
Fried Corn with Bacon
Ingredients 6 ears corn, husked and cleaned 6 slices bacon 1/2 large green bell pepper, chopped Directions Slice corn off … Continue reading Fried Corn with Bacon