Tomato Shrimp Ceviche

Ingredients 1 medium cucumber, peeled and diced 1 large avocado, diced 3/4 cup diced red onion 3/4 cup chopped green … Continue reading Tomato Shrimp Ceviche

Chef Dana Tough’s Acaraje

Ingredients 4 cups water 1 tablespoon sea salt 2 cups dried white beans 1/4 yellow onion, minced 2 small cloves … Continue reading Chef Dana Tough’s Acaraje

Nacho Typical Nachos

Ingredients 1/2 pound extra lean ground beef 1 cup plain fat-free Greek yogurt 1 cup salsa 1/2 (16 ounce) can … Continue reading Nacho Typical Nachos

Favorite Trail Mix

Ingredients 1 cup sweetened dried cranberries 1/2 cup dried tart cherries 1/2 cup dried blueberries 1/2 cup dried pineapple pieces … Continue reading Favorite Trail Mix

Ed’s Party Time Buffalo Shrimp

Ingredients Cooking spray 2 (16 ounce) packages frozen shrimp (41 to 60 per pound) – thawed, peeled, and tails left … Continue reading Ed’s Party Time Buffalo Shrimp

Green Bean Fries with Cucumber Wasabi Dip

Ingredients Cucumber Wasabi Dip: 1/2 cup ranch dressing 1/4 cup peeled, seeded, and minced cucumber 1 tablespoon whole milk 1 … Continue reading Green Bean Fries with Cucumber Wasabi Dip

Fried Artichoke Hearts

Ingredients 2 eggs 1/2 cup milk 1 (15 ounce) can artichoke hearts, drained and quartered 1 1/2 cups seasoned dry … Continue reading Fried Artichoke Hearts