Tzatziki VII
Ingredients 1 (32 ounce) container plain yogurt 2 cucumbers 1 medium head garlic 1/4 cup extra virgin olive oil 3 … Continue reading Tzatziki VII
Tag: Sauces and Condiments
Enchilada Sauce
Ingredients 1 tablespoon vegetable oil 1 cup diced onion 3 tablespoons chopped garlic 1 teaspoon dried oregano 1 teaspoon ground … Continue reading Enchilada Sauce
Zesty Pickled Mushrooms
Ingredients 2 cups water 2 cups cider vinegar 3 tablespoons minced garlic 2 tablespoons pickling spice 1 tablespoon salt 1 … Continue reading Zesty Pickled Mushrooms
Spaghetti Sauce with Cauliflower
Ingredients 1/4 cup olive oil 6 large cloves garlic, chopped 1 sweet onion (such as Vidalia), chopped 3 cups chopped … Continue reading Spaghetti Sauce with Cauliflower
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
Ingredients 6 (4 ounce) bone-in chicken thighs with skin 1 tablespoon ground black pepper 2 teaspoons ground cumin 1 teaspoon … Continue reading Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
Apple and Tomato Chutney
Ingredients 2 pounds apples – peeled, cored and sliced 2 cups water 1 tablespoon mustard seed 2 pounds tomatoes, sliced … Continue reading Apple and Tomato Chutney
The Perfect Buffalo Wing Sauce
Ingredients 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot) 1/4 cup unsalted butter 1 … Continue reading The Perfect Buffalo Wing Sauce