Chocolate Krisps
Ingredients 2 cups semisweet chocolate chips 1 cup crispy rice cereal (such as Rice Krispies) 1/2 cup chopped almonds Directions … Continue reading Chocolate Krisps
Yogurt Glaze
Ingredients 1 cup Greek yogurt 1 teaspoon vanilla extract 1/2 cup confectioners’ sugar Directions Whisk together yogurt, vanilla extract, and … Continue reading Yogurt Glaze
Red Potato, Asparagus, and Artichoke Salad
Ingredients 18 small red potatoes 3 pounds fresh asparagus, trimmed 2 (14 ounce) cans artichoke hearts, drained and quartered 3 … Continue reading Red Potato, Asparagus, and Artichoke Salad
Tatertot Casserole
Ingredients 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 (10.75 ounce) can condensed cream … Continue reading Tatertot Casserole
Green Beans with Hazelnuts and Lemon
Ingredients 1 1/2 pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 1/2 teaspoons lemon zest 1/3 … Continue reading Green Beans with Hazelnuts and Lemon
Quick Peach Cobbler In a Mug
Ingredients 1 tablespoon butter 2 tablespoons water 2 tablespoons all-purpose flour 1 tablespoon non-fat dry milk 1/8 teaspoon baking powder … Continue reading Quick Peach Cobbler In a Mug
Slow Cooker Homemade Beans
Ingredients 3 cups dry navy beans, soaked overnight or boiled for one hour 1 1/2 cups ketchup 1 1/2 cups … Continue reading Slow Cooker Homemade Beans