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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Strufoli II

Strufoli II

Ingredients 3 cups all-purpose flour 4 eggs, beaten 1/4 cup butter 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons … Continue reading Strufoli II

Irish Apple Cake

Irish Apple Cake

Ingredients 3 cups sifted all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 3 egg yolks 1 cup butter, softened … Continue reading Irish Apple Cake

Brix’s Mexican Egg Pizza

Brix’s Mexican Egg Pizza

Ingredients 2 tablespoons oil, divided, or as needed 1/2 yellow onion, chopped 8 flour tortillas 1 (14 ounce) can refried … Continue reading Brix’s Mexican Egg Pizza

Chicken Enchiladas III

Chicken Enchiladas III

Ingredients 1 (1 pound) loaf processed cheese food, cubed 1 (16 ounce) container sour cream 2 (10.75 ounce) cans condensed … Continue reading Chicken Enchiladas III

Penne with Chicken and Pesto

Penne with Chicken and Pesto

Ingredients 1 (16 ounce) package penne pasta 2 tablespoons butter 2 tablespoons olive oil 4 skinless, boneless chicken breast halves … Continue reading Penne with Chicken and Pesto

Caribbean Coconut Chicken

Caribbean Coconut Chicken

Ingredients 4 skinless, boneless chicken breasts 1 teaspoon vegetable oil 1 1/2 onions, chopped 1 red bell pepper, chopped 1 … Continue reading Caribbean Coconut Chicken

Fresh Strawberry Granita

Fresh Strawberry Granita

Ingredients 2 pounds ripe strawberries, hulled and halved 1/3 cup white sugar, or to taste 1 cup water 1/2 teaspoon … Continue reading Fresh Strawberry Granita

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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