Pesto-Stuffed Grilled Portobellos
Ingredients 6 portobello mushrooms 1 tablespoon olive oil 1 small shallot, minced 1 clove garlic, minced 1 splash Chardonnay wine, … Continue reading Pesto-Stuffed Grilled Portobellos
Mom’s Margarine Cake
Ingredients 3 cups white sugar 1 1/2 cups margarine or butter, softened 5 eggs 1 teaspoon vanilla extract 1 teaspoon … Continue reading Mom’s Margarine Cake
South Beach Salad
Ingredients Vinaigrette Dressing: 3 tablespoons extra virgin olive oil 3 tablespoons vegetable oil 3 tablespoons wine vinegar 1/2 teaspoon Dijon … Continue reading South Beach Salad
Carrot Chile and Cilantro Soup
Ingredients 1 tablespoon olive oil 1 teaspoon crushed garlic 1 tablespoon chopped fresh cilantro 1 teaspoon chile paste 1 onion, … Continue reading Carrot Chile and Cilantro Soup
Ken’s Kickin’ Posole
Ingredients 2 fresh poblano chile peppers 8 ounces bacon, chopped 1 tablespoon bacon drippings 2 pounds pork loin, cut into … Continue reading Ken’s Kickin’ Posole
Southwestern Turkey Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 … Continue reading Southwestern Turkey Casserole
Sammy’s Stuffed Bell Peppers
Ingredients 2 pounds ground beef 1 (15 ounce) can mixed vegetables, drained 2 (15 ounce) cans tomato sauce, divided 1/2 … Continue reading Sammy’s Stuffed Bell Peppers