Authentic Paella Valenciana
Ingredients 1 tablespoon olive oil 1/2 (4 pound) whole chicken, cut into 6 pieces 1/2 (2 pound) rabbit, cleaned and … Continue reading Authentic Paella Valenciana
Ingredients 1 tablespoon olive oil 1/2 (4 pound) whole chicken, cut into 6 pieces 1/2 (2 pound) rabbit, cleaned and … Continue reading Authentic Paella Valenciana
Ingredients 3 tablespoons olive oil 3 fresh whole tomatoes, chopped 1 onion, diced 7 cloves garlic, chopped 1 (28 ounce) … Continue reading Amber’s Penne Alla Vodka
Ingredients 2 tablespoons olive oil 1 pound beef top round steak, diced 4 cloves garlic, minced 1 bunch green onions … Continue reading How to Make a Simple Meat Sauce
Ingredients 2 cups brown rice 4 cups water 1 1/2 pounds ground beef 2 tablespoons Cajun seasoning 1 onion, chopped … Continue reading Cubanos Frijoles
Ingredients 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon white sugar 1/2 teaspoon … Continue reading Fajita Seasoning
Ingredients 1 daikon radish, peeled and cut into 2-inch sticks 2 tablespoons soy sauce 2 tablespoons sake (Japanese rice wine) … Continue reading Stir-Fried Japanese Ginger Pork
Ingredients 6 slices bacon 6 medium potatoes, thinly sliced 1 large onion, sliced into rings 1 pinch salt and pepper … Continue reading True Lancashire Hot Pot