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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Breakfast and Brunch

Antioxidant Trail Mix

Antioxidant Trail Mix

Ingredients 1/4 cup almonds 1/4 cup walnuts 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup dried cranberries 1/4 … Continue reading Antioxidant Trail Mix

Nick’s Favorite Cherry Pecan Bread

Nick’s Favorite Cherry Pecan Bread

Ingredients 1/2 cup margarine 3/4 cup white sugar 2 eggs 1 cup buttermilk 1 teaspoon baking soda 1/2 teaspoon salt … Continue reading Nick’s Favorite Cherry Pecan Bread

Persimmon Bread I

Persimmon Bread I

Ingredients 2 eggs 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 1/2 cup vegetable oil 1 … Continue reading Persimmon Bread I

Pumpkin Bread III

Pumpkin Bread III

Ingredients 3 cups all-purpose flour 3 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground … Continue reading Pumpkin Bread III

Lemon Bread

Lemon Bread

Ingredients 6 tablespoons shortening 1 cup white sugar 2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour 1/2 teaspoon … Continue reading Lemon Bread

Nut and Fruit Bread

Nut and Fruit Bread

Ingredients 2 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar 3/4 cup chopped … Continue reading Nut and Fruit Bread

Nana’s Nut Bread

Nana’s Nut Bread

Ingredients 2 tablespoons shortening 1 1/2 cups white sugar 2 eggs, beaten 2 cups milk 1 teaspoon baking soda 4 … Continue reading Nana’s Nut Bread

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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