New England Clam Chowder II
Ingredients 4 slices bacon 1/2 cup chopped onion 4 potatoes, peeled and cubed 1 tablespoon all-purpose flour 1 cup bottled … Continue reading New England Clam Chowder II
Tag: Soups
Avgolemono
Ingredients 1 3/4 quarts chicken broth 1/2 cup uncooked orzo pasta 3 eggs 1 lemon, juiced 1 tablespoon cold water … Continue reading Avgolemono
Autumn Squash Soup
Ingredients 4 cups butternut squash cubes 1 teaspoon salt 2 dashes ground cinnamon, or to taste 1 tablespoon coconut oil … Continue reading Autumn Squash Soup
Cream of Artichoke Soup I
Ingredients 4 whole artichokes 2 cups water 2 cups chicken stock 1/2 cup dry vermouth 1 potato, diced 1 small … Continue reading Cream of Artichoke Soup I
Portuguese Bean Soup I
Ingredients 1/2 pound chorizo sausage, chopped 1/4 cup olive oil 2 carrots, chopped 1 cup chopped onion 5 stalks celery, … Continue reading Portuguese Bean Soup I
Sweet Potato, Potato, Leek, and Ham Soup
Ingredients 4 cups chicken broth 3 large Yukon Gold potatoes, peeled and cubed 3 large sweet potatoes, peeled and cubed … Continue reading Sweet Potato, Potato, Leek, and Ham Soup
Beef Mushroom Barley Soup
Ingredients 2 pounds beef stew meat, cut into small pieces 1 tablespoon vegetable oil 1 1/2 onion, chopped 3 stalks … Continue reading Beef Mushroom Barley Soup