Johnny’s Slow Cooker London Broil
Ingredients 2 tablespoons vegetable oil, or as needed 1 (2.5 pound) London broil, cut into thirds 1 teaspoon Creole seasoning, … Continue reading Johnny’s Slow Cooker London Broil
Stuffed Peppers Italian Style
Ingredients 4 green bell peppers, halved and seeded 1 (1 pound) loaf stale Italian bread, crumbled 1 tablespoon olive oil … Continue reading Stuffed Peppers Italian Style
Pretzel Salad I
Ingredients 1 (15 ounce) package pretzels 2/3 cup peanut oil 1 (1 ounce) package garlic and herb salad dressing mix … Continue reading Pretzel Salad I
Fish Chowder II
Ingredients 4 tablespoons margarine 1 onion, chopped 3 potatoes, peeled and cubed 4 cups water 2 (15 ounce) cans creamed … Continue reading Fish Chowder II
Pasta Bake
Ingredients 8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped 1 (4 ounce) can mushrooms, drained 1 … Continue reading Pasta Bake
Italian Meat and Spinach Pie
Ingredients 1 recipe pastry for a 9-inch pie crust 1/2 pound ground beef 1/2 pound mild or hot turkey Italian … Continue reading Italian Meat and Spinach Pie
Coq Au Vin with Rosemary and Thyme
Ingredients 1/2 pound bacon, chopped 6 chicken thighs, or more to taste 2 shallots, chopped 2 teaspoons dried thyme 1 … Continue reading Coq Au Vin with Rosemary and Thyme