Dad’s Steak Rub
Ingredients 4 beef steaks 1/4 cup maple syrup 1 tablespoon crushed garlic 1 tablespoon seasoned salt 1 tablespoon ground black … Continue reading Dad’s Steak Rub
Roasted Red Pepper Cream Sauce
Ingredients 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil … Continue reading Roasted Red Pepper Cream Sauce
Simple Bundt® Caramel Rolls
Ingredients Cooking spray 1/2 cup margarine 1 cup heavy whipping cream 1 cup brown sugar 3 (7.5 ounce) cans refrigerated … Continue reading Simple Bundt® Caramel Rolls
Roasted Pork Banh Mi (Vietnamese Sandwich)
Ingredients 1/4 cup julienned (2-inch matchsticks) daikon radish 1/4 cup julienned (2-inch matchsticks) carrots 1 tablespoon seasoned rice vinegar 1/4 … Continue reading Roasted Pork Banh Mi (Vietnamese Sandwich)
Spicy Potatoes and Scrambled Eggs
Ingredients 2 potatoes, scrubbed 4 tablespoons vegetable oil, divided 3 eggs Salt and pepper to taste 1/2 teaspoon ground cumin … Continue reading Spicy Potatoes and Scrambled Eggs
Creamsicle® Cheesecake
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 3/4 cup sour cream 1 teaspoon … Continue reading Creamsicle® Cheesecake
Cranberry, Sausage and Apple Stuffing
Ingredients 1 pound sweet Italian sausage, casings removed 1/4 cup butter 6 cups coarsely chopped leeks 3 tart apples – … Continue reading Cranberry, Sausage and Apple Stuffing