Portofino Lamb and Artichoke Risotto
Ingredients 2 tablespoons olive oil 1 tablespoon butter 1/2 cup chopped shallots 2 cups uncooked Arborio rice 1/2 cup red … Continue reading Portofino Lamb and Artichoke Risotto
Tag: Main Dish
Melt-In-Your-Mouth Meat Loaf
Ingredients 2 eggs 3/4 cup milk 2/3 cup seasoned bread crumbs 2 teaspoons dried minced onion 1 teaspoon salt 1/2 … Continue reading Melt-In-Your-Mouth Meat Loaf
Reverse-Sear Prime Rib Roast
Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt 1/2 cup butter, softened 3 tablespoons chopped fresh … Continue reading Reverse-Sear Prime Rib Roast
Sloppied Flank Steak Sandwiches
Ingredients 1 1/2 pounds beef flank steak 1 tablespoon steak seasoning (such as Montreal Steak Seasoning) 1 tablespoon olive oil … Continue reading Sloppied Flank Steak Sandwiches
Beef Potato House Pie Casserole
Ingredients 6 large potatoes, peeled and chopped 1/2 cup milk 2 tablespoons butter 2 pounds ground beef 1 onion, chopped … Continue reading Beef Potato House Pie Casserole
Easy Peezy Sweet Toasted Cheese Sandwich
Ingredients 1 (4 roll) package Hawaiian bread rolls, split 8 slices Cheddar cheese White sugar, or to taste Directions Top … Continue reading Easy Peezy Sweet Toasted Cheese Sandwich
Garlic Baked Ham
Ingredients 1 (8 pound) ham 20 cloves garlic, peeled 10 whole cloves 1 (6 ounce) can pineapple juice 2 tablespoons … Continue reading Garlic Baked Ham