African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 … Continue reading African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 … Continue reading African Peanut Soup
Ingredients 6 cups cubed seeded watermelon 2 English (hothouse style) cucumbers, chopped 2 red bell peppers, chopped 1 onion, chopped … Continue reading Julia’s Watermelon Gazpacho
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 teaspoons chopped garlic 4 skinless, boneless chicken breast, chopped 2 (14.5 … Continue reading Simple Chicken and White Bean Soup
Ingredients 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks celery, chopped 1 (14.5 ounce) … Continue reading Beaker’s Vegetable Barley Soup
Ingredients 1 tablespoon olive oil 1 cup chopped onions 2 stalks celery, chopped 1 1/2 pounds ground pork 1 1/2 … Continue reading Get a Husband Brunswick Stew
Ingredients 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces 1 (15 ounce) can kidney beans, drained (retain … Continue reading Main Line Chicken Chili
Ingredients 1/2 cup butter 6 tablespoons all-purpose flour 2 cups milk 2 cubes chicken bouillon ground black pepper to taste … Continue reading Cream Soup Base