Vegetarian Broccoli and Cauliflower Soup
Ingredients 1 teaspoon extra-virgin olive oil, or as needed 1/2 yellow onion, chopped 1 leek, diced 3 cloves garlic, minced … Continue reading Vegetarian Broccoli and Cauliflower Soup
Tag: Soups
Tomato Bisque II
Ingredients 2 pounds tomatoes 2 cubes beef bouillon, crumbled 1 tablespoon white sugar 1 teaspoon salt 1 bay leaf 1/4 … Continue reading Tomato Bisque II
Amazing Pumpkin Soup
Ingredients 12 cups chicken broth (such as Swanson), divided 2 cups chopped onion 3 cloves garlic, minced 2 teaspoons dried … Continue reading Amazing Pumpkin Soup
Back-Burner Ratatouille
Ingredients 1 (28 ounce) can diced tomatoes, undrained 2 zucchini, scrubbed and cut into 1/2-inch cubes 2 yellow squash, scrubbed … Continue reading Back-Burner Ratatouille
Dad’s Chili
Ingredients 2 1/2 pounds ground beef 1 pound ground pork 1/2 cup butter 2 cloves garlic, diced 1 pound green … Continue reading Dad’s Chili
Zucchini Soup III
Ingredients 1 pound sausage 2 cups chopped celery 2 pounds sliced zucchini 1 cup chopped onion 4 (14.5 ounce) cans … Continue reading Zucchini Soup III
Split Pea Smoked Turkey Soup
Ingredients 1 pound dried split peas 5 cups water, or more if needed 3 pounds smoked turkey legs 3 cups … Continue reading Split Pea Smoked Turkey Soup