Chateaubriand con Vino Brodo
Ingredients 1 pound beef tenderloin roast, trimmed 2 cloves garlic, quartered 1/4 cup extra virgin olive oil 1 tablespoon lemon … Continue reading Chateaubriand con Vino Brodo
Ingredients 1 pound beef tenderloin roast, trimmed 2 cloves garlic, quartered 1/4 cup extra virgin olive oil 1 tablespoon lemon … Continue reading Chateaubriand con Vino Brodo
Ingredients 1/3 cup Spanish onion, chopped 1/4 cup freshly squeezed lime juice 1 pound chilled cooked medium shrimp – peeled, … Continue reading Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Ingredients Cooking spray Crust: 5 cups self-rising flour 3/4 cup sour cream 1 egg, beaten 1 cup water, or as … Continue reading Easy Cheeseburger Casserole
Ingredients Ice cubes 2 cups prepared lemonade 1 cup club soda 1 teaspoon sugar 1 lemon 2 (1.5 fluid ounce) … Continue reading The Vodka Collins
Ingredients 1 1/2 pounds button mushrooms 1 1/2 tablespoons salt 1 1/2 tablespoons white sugar 1/4 teaspoon crushed red pepper … Continue reading Marinated Mushrooms
Ingredients 8 ounces Muenster cheese, sliced 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 eggs 1/3 cup … Continue reading Spinach Muenster Quiche
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup ketchup 1 tablespoon Worcestershire sauce 1/2 cup chopped … Continue reading Easiest BBQ Pork Chops