Vegan Quinoa and Guac Bowl
Ingredients 1 (15 ounce) can pinto beans, rinsed and drained Quinoa: 2 1/2 cups water 2 cups quinoa 1/2 teaspoon … Continue reading Vegan Quinoa and Guac Bowl
Marinated Salad
Ingredients 1 (15 ounce) can peas, drained 1 (15 ounce) can shoe peg corn, drained 1 (15 ounce) can green … Continue reading Marinated Salad
Peanut Butter Cookies from the Forties
Ingredients 1/2 cup peanut butter 1/2 cup butter, softened 1/2 cup brown sugar 1 egg 1 1/4 cups all-purpose flour … Continue reading Peanut Butter Cookies from the Forties
Raspberry and Almond Shortbread Thumbprints
Ingredients 1 cup butter, softened 2/3 cup white sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless … Continue reading Raspberry and Almond Shortbread Thumbprints
Welsh Tea Loaf
Ingredients 2 3/4 cups water 1 (15 ounce) package raisins 4 teaspoons baking soda 1 1/2 cups butter, softened 1 … Continue reading Welsh Tea Loaf
Meringue I
Ingredients 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 cup water 3 egg whites 1/4 teaspoon salt 1/2 teaspoon vanilla … Continue reading Meringue I
Grilled Fish Steaks
Ingredients 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick 1/2 cup soy sauce 1/3 cup sherry 1/4 cup … Continue reading Grilled Fish Steaks