Unbelievable Rolls
Ingredients 3/4 cup milk 3/4 cup water 1/2 cup white sugar 1 teaspoon salt 2 eggs 5 teaspoons active dry … Continue reading Unbelievable Rolls
Virgil’s "Top Secret" Pork Chop Marinade
Ingredients 2/3 cup Worcestershire sauce 1/2 cup canola oil 1/3 cup soy sauce 2 tablespoons cider vinegar 1/4 teaspoon garlic … Continue reading Virgil’s "Top Secret" Pork Chop Marinade
Aunt Shirley’s Dietetic Pie
Ingredients 2 (9 inch) pie shell 3/4 cup water 1 tablespoon cornstarch 1/4 cup cold water 1 tablespoon butter 20 … Continue reading Aunt Shirley’s Dietetic Pie
Bacon Wrapped Duck Breasts
Ingredients 1/4 cup salt 8 cups water 12 duck breast halves 12 slices bacon 1 (16 ounce) bottle Italian-style salad … Continue reading Bacon Wrapped Duck Breasts
Chef John’s Panzanella
Ingredients 2 cups 1/2-inch stale bread cubes, or more to taste 1/4 cup olive oil, or to taste 1/4 cup … Continue reading Chef John’s Panzanella
Howard’s Hot Apples
Ingredients 4 apples 1 (2.25 ounce) package cinnamon red hot candies, divided 1/4 cup brown sugar, divided 4 teaspoons butter, … Continue reading Howard’s Hot Apples
Penne Rosa with Parmesan Crusted Chicken
Ingredients 2 cups grated Parmesan cheese 1 (16 ounce) package penne pasta 4 skinless, boneless chicken breast halves 3 egg … Continue reading Penne Rosa with Parmesan Crusted Chicken