Bookbinder’s Fabulous Cheesecake
Ingredients 2 tablespoons graham cracker crumbs 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 4 eggs 1 … Continue reading Bookbinder’s Fabulous Cheesecake
Chicken Tortilla Soup II
Ingredients 6 tablespoons vegetable oil 8 (6 inch) corn tortillas, coarsely chopped 6 cloves garlic, minced 1/2 cup chopped fresh … Continue reading Chicken Tortilla Soup II
Cashew Butter Cookies
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup … Continue reading Cashew Butter Cookies
Gluten-Free Chicken Pizza
Ingredients 1 teaspoon avocado oil 1 skinless, boneless chicken breast half 1/4 cup tomato sauce 1 teaspoon oregano 1/2 cup … Continue reading Gluten-Free Chicken Pizza
Mahi Mahi y Mango Salsa
Ingredients 2 tablespoons olive oil 1/4 cup diced onion 3 tablespoons brown sugar 1 mango, diced 1/2 (15 ounce) can … Continue reading Mahi Mahi y Mango Salsa
Chicken Wonton Tacos
Ingredients 1/3 head red cabbage, sliced and chopped 4 small carrots, peeled and grated 1/4 cup coleslaw dressing 1/4 cup … Continue reading Chicken Wonton Tacos
Baked Buffalo Chicken Dip
Ingredients 3 cups diced cooked rotisserie chicken 2 (8 ounce) packages cream cheese, softened 3/4 cup hot pepper sauce (such … Continue reading Baked Buffalo Chicken Dip