Minestrone Soup I
Ingredients 4 tablespoons margarine 3/4 cup chopped onion 1/4 cup chopped celery 1/2 cup chopped carrots 1 (19 ounce) can … Continue reading Minestrone Soup I
Red Bowl Spaghetti
Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1/2 cup chopped green … Continue reading Red Bowl Spaghetti
Strawberry-Pineapple Smoothie
Ingredients 1 cup frozen strawberries 3/4 cup milk 3/4 cup pineapple juice 1/2 cup vanilla yogurt 2 tablespoons white sugar … Continue reading Strawberry-Pineapple Smoothie
Soy and Garlic Marinated Chicken
Ingredients 4 cloves garlic, minced 1/2 cup soy sauce 4 skinless, boneless chicken breasts Directions In a large, nonporous bowl, … Continue reading Soy and Garlic Marinated Chicken
Fresh Beet Salad
Ingredients 3 beets, peeled and cut into 1/4-inch cubes 6 slices bacon 1 bunch red Swiss chard – leaves chopped … Continue reading Fresh Beet Salad
Jicama-Lime Salad
Ingredients 2 cups water 1 cup quinoa, rinsed and drained 1/4 teaspoon salt 1 large jicama, peeled and diced 1 … Continue reading Jicama-Lime Salad
Greek Fettuccine
Ingredients 1 (16 ounce) package spinach fettuccine pasta 1 1/2 cups chopped fresh tomatoes 1 tablespoon chopped fresh mint 1/4 … Continue reading Greek Fettuccine