Pear Conserve with Cherries and Hazelnuts
Ingredients 2 pounds Bosc pears 1 cup dried cherries 1/2 cup red wine vinegar 1/2 cup white sugar 2 tablespoons … Continue reading Pear Conserve with Cherries and Hazelnuts
Tag: Canning and Preserving
Aunt Lillian’s Pickled Okra
Ingredients 1 quart white vinegar 1 1/3 cups water 1/3 cup salt 3 pounds small okra, stems trimmed 6 whole … Continue reading Aunt Lillian’s Pickled Okra
Grandma Oma’s Pickled Okra
Ingredients 1 1/2 pounds fresh okra 3 dried red chile peppers 3 teaspoons dried dill 2 cups water 1 cup … Continue reading Grandma Oma’s Pickled Okra
All-Day Apple Butter
Ingredients 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 … Continue reading All-Day Apple Butter
Grandma’s Pear Preserves
Ingredients 6 cups peeled, cored, and sliced pears 1 cup water 1 tablespoon lemon juice 1 (2 ounce) package powdered … Continue reading Grandma’s Pear Preserves
Grandma Jackie’s Pickled Beets
Ingredients 20 beets 3 cups white sugar 1 quart white vinegar 1 tablespoon pickling salt 1 tablespoon lemon juice 3 … Continue reading Grandma Jackie’s Pickled Beets
Grandmother’s Mustard Pickles
Ingredients 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken … Continue reading Grandmother’s Mustard Pickles