Ingredients 4 cups packed fresh basil leaves 1/4 cup Italian parsley 2 cloves garlic, peeled and lightly crushed 1 cup … Continue reading Homemade Pesto

Ingredients 2 (14.5 ounce) cans petite diced tomatoes 1 (28 ounce) can crushed tomatoes 1 onion, finely diced 3 tablespoons … Continue reading Sweet Basil Tomato Sauce

Ingredients 1/2 cup dry sherry 2 tablespoons diced shallot 2 tablespoons minced fresh garlic 1 1/3 cups heavy whipping cream … Continue reading Bay Shrimp and Cream Sauce

Ingredients 2 cups fresh basil leaves 2 tablespoons crumbled feta cheese 1/4 cup freshly grated Parmesan cheese 1/4 cup pine … Continue reading Feta Pesto

Ingredients 1/4 cup olive oil 5 cloves garlic, chopped 1/4 onion, chopped 1 teaspoon crushed red pepper 6 sun-dried tomatoes, … Continue reading Puttanesca or Kalamata Kwik Sauce

Ingredients 1/2 cup arugula leaves, or more to taste 1/3 cup olive oil 1/3 cup raw almonds 4 cloves garlic … Continue reading Chef John’s Almond Arugula Pesto

Ingredients 3 tablespoons olive oil 1/2 onion, chopped 8 large tomatoes, peeled and cut into big chunks 6 cloves garlic, … Continue reading Fresh Tomato Marinara Sauce