
Fire-Roasted Tomato Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups vegetable broth (such as Penzy’s) … Continue reading Fire-Roasted Tomato Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups vegetable broth (such as Penzy’s) … Continue reading Fire-Roasted Tomato Soup
Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup honey 1 butternut squash, halved lengthwise and seeded 2 … Continue reading Roasted Acorn, Butternut, and Apple Soup
Ingredients 1/4 cup butter 6 tomatoes, peeled and quartered 3 zucchini, cut into chunks 1 yellow onion, cut in half … Continue reading Thai-Inspired Vegetable Soup
Ingredients 1/2 cup chopped green onions 1 cup sliced celery 1 cup sliced carrots 8 ounces fresh mushrooms, sliced 3/4 … Continue reading Beer Cheese Soup I
Ingredients 1/4 cup butter 1/2 onion, minced 3 cloves garlic, or more to taste, minced 1 1/2 pounds potatoes, or … Continue reading Locro Ecuatoriano
Ingredients 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 1 (10.5 ounce) can chicken broth 2 cups milk … Continue reading Gouda and Broccoli Soup
Ingredients 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup half-and-half 1 1/2 cups vegetable broth 2 1/2 cups sliced … Continue reading Carrot Soup