Comforting Cube Steaks
Ingredients 4 (4 ounce) cube steaks 1/2 teaspoon Cajun seasoning, or to taste 1/4 teaspoon freshly ground black pepper 1 … Continue reading Comforting Cube Steaks
Tag: Meat and Poultry
The ‘Whiz-Wit’ Dip
Ingredients 1 tablespoon olive oil 1 large onion, diced 1 pound thinly sliced rib-eye steak, chopped 1/2 (4 ounce) jar … Continue reading The ‘Whiz-Wit’ Dip
Western Style Flat Iron Steaks
Ingredients 2 (1 pound) flat iron steaks, at room temperature 1 teaspoon dry beef bouillon powder 5 tablespoons olive oil … Continue reading Western Style Flat Iron Steaks
Beefy Chinese Dumplings
Ingredients 1 1/2 pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 … Continue reading Beefy Chinese Dumplings
Bacon Brownies
Ingredients 1/4 pound bacon, cut into 1/4-inch dice 2 tablespoons honey 1/2 cup melted butter 1 cup brown sugar 1/4 … Continue reading Bacon Brownies
Mandarin Chicken Roll-Ups
Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste 4 (10 inch) flour tortillas 1 (8 ounce) package … Continue reading Mandarin Chicken Roll-Ups
Lemon Garlic Chicken Breasts
Ingredients Cooking spray 1 clove garlic, minced 4 skinless, boneless chicken breast halves Salt and ground black pepper to taste … Continue reading Lemon Garlic Chicken Breasts