Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Ingredients 1/2 cup vegetable oil 4 medium red onions, thinly sliced 3 pounds bone-in chicken pieces 2 cups hot water … Continue reading Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Twice Baked Sweet Potatoes
Ingredients 6 sweet potatoes 2 tablespoons salad oil 1 (8 ounce) package cream cheese, softened 1/3 cup brown sugar 2 … Continue reading Twice Baked Sweet Potatoes
Easy Spinach Soup
Ingredients 2 1/2 tablespoons butter 1/2 cup chopped carrots 1/2 cup chopped scallion 1 clove garlic, minced 6 cups chicken … Continue reading Easy Spinach Soup
Pretend You’re in the Tropics Smoothie
Ingredients 1 banana, sliced 1 mango – peeled, seeded, and diced 1 (6 ounce) container coconut yogurt 6 fluid ounces … Continue reading Pretend You’re in the Tropics Smoothie
Green Chile Spinach Quiche
Ingredients 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 12 eggs 1 (8 ounce) package shredded Colby-Monterey … Continue reading Green Chile Spinach Quiche
Quick S’mores Bars
Ingredients 8 whole graham crackers, or as needed 1/2 cup semisweet chocolate chips 3/4 cup butter 3/4 cup brown sugar … Continue reading Quick S’mores Bars
Key Sir Alicha (Ethiopian Beets and Potatoes)
Ingredients 1/4 cup canola oil 1 yellow onion, diced 1/2 teaspoon salt, divided, or as needed 1 1/2 teaspoons minced … Continue reading Key Sir Alicha (Ethiopian Beets and Potatoes)