Baby BLT
Ingredients 1 pound bacon, cooked and crumbled 1/2 cup mayonnaise 1/4 cup green onions, chopped 2 tablespoons chopped fresh parsley … Continue reading Baby BLT
Tag: Appetizers and Snacks
Creamy Curried Shrimp with Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into rings 1/2 cup butter, melted 1/4 cup all-purpose flour 1 … Continue reading Creamy Curried Shrimp with Grilled Pineapple
Cha Gio Vietnamese Egg Rolls
Ingredients 1 cup uncooked bean threads (cellophane noodles) 1 large dried shiitake mushroom 1 pound ground pork 1/2 pound shrimp, … Continue reading Cha Gio Vietnamese Egg Rolls
Toasted Pumpkin Seeds
Ingredients 2 cups raw pumpkin seeds 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons butter, melted 1 1/4 teaspoons seasoned … Continue reading Toasted Pumpkin Seeds
Fruit Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Directions Using an electric mixer, blend … Continue reading Fruit Dip II
Classic Pickled Eggs
Ingredients 12 small eggs 3 cups white vinegar 1/4 cup white sugar 1 tablespoon salt 2 cloves garlic 1 bay … Continue reading Classic Pickled Eggs
Dried Bloody Scabs (Halloween Craisin® Appetizer)
Ingredients 1 (6 ounce) package dried cranberries Directions Flatten cranberries between fingers and spread them onto a sheet of waxed … Continue reading Dried Bloody Scabs (Halloween Craisin® Appetizer)