Jan’s Carrot Soup – Vegan and Dairy-Free
Ingredients 3 pounds carrots, peeled and diced 2 large onions, diced 1 large sweet potato, peeled and diced 2 cloves … Continue reading Jan’s Carrot Soup – Vegan and Dairy-Free
Ingredients 3 pounds carrots, peeled and diced 2 large onions, diced 1 large sweet potato, peeled and diced 2 cloves … Continue reading Jan’s Carrot Soup – Vegan and Dairy-Free
Ingredients 1 cup water 3/4 cup milk 1 (10.75 ounce) can condensed cream of broccoli soup 1/2 cup chopped broccoli … Continue reading Creamy Broccoli and Rice
Ingredients 3 (15 ounce) cans cream-style corn 3 (15.25 ounce) cans whole-kernel corn 1 (16 ounce) package frozen diced hash … Continue reading Vegetarian Slow Cooker Corn Chowder
Ingredients 3 cups dry egg noodles 1 pound ground beef 1 medium onion, chopped salt to taste ground black pepper … Continue reading Goulash I
Ingredients 1/2 pound ground beef 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 2 cups water … Continue reading Martha’s Vegetable Beef Soup
Ingredients 10 cups water 1 (1 pound) package smoked sausage, sliced 1 1/2 cups chopped carrot 1 cup chopped celery … Continue reading Slow Cooker Black-Eyed Pea and Sausage Soup
Ingredients 1 tablespoon canola oil 1/4 pound chorizo sausage, chopped 1/3 pound cooked ham, chopped 1 medium onion, chopped 2 … Continue reading Brazilian Black Bean Stew