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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Garlic Pita Bread Bites

Garlic Pita Bread Bites

Ingredients 1 (10 ounce) package pita bread, cut in half 3 tablespoons butter 1 teaspoon crushed garlic 1 teaspoon dried … Continue reading Garlic Pita Bread Bites

Chef John’s Salmon Cakes

Chef John’s Salmon Cakes

Ingredients 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked 2 eggs 1/2 lemon, juiced 1 … Continue reading Chef John’s Salmon Cakes

Southwestern Egg Rolls

Southwestern Egg Rolls

Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red … Continue reading Southwestern Egg Rolls

Green Chili and Corn Dip

Green Chili and Corn Dip

Ingredients 1 1/2 cups whole peeled tomatoes, drained and chopped 1/4 cup whole kernel corn, drained 1/4 cup milk 1/4 … Continue reading Green Chili and Corn Dip

Mediterranean Onion Dip

Mediterranean Onion Dip

Ingredients 2 cloves garlic, minced 1 roasted red pepper, diced 1 (1 ounce) envelope dry onion soup mix 1/2 cup … Continue reading Mediterranean Onion Dip

Roasted Jerusalem Artichokes (or Sunchokes)

Roasted Jerusalem Artichokes (or Sunchokes)

Ingredients 1 pound Jerusalem artichokes (sunchokes) 3/4 cup olive oil 2 tablespoons dried thyme 1 tablespoon minced garlic Sea salt … Continue reading Roasted Jerusalem Artichokes (or Sunchokes)

Spinach Stuffed Portobello Mushrooms with Avocado

Spinach Stuffed Portobello Mushrooms with Avocado

Ingredients 6 sun-dried tomatoes 4 large portobello mushrooms, stems reserved and gills removed Extra-virgin olive oil, or as needed 1 … Continue reading Spinach Stuffed Portobello Mushrooms with Avocado

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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