Finnish Style Mojakka
Ingredients 3 pounds boneless beef roast 2 tablespoons margarine 4 1/2 cups water 1 onion, thinly sliced 2 teaspoons salt … Continue reading Finnish Style Mojakka
Tag: Soups
Louisiana Shrimp and Eggs Gumbo
Ingredients 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 clove garlic, minced 4 cups hot water … Continue reading Louisiana Shrimp and Eggs Gumbo
Chicken Veggie Soup II
Ingredients 1 tablespoon olive oil 1/2 pound skinless, boneless chicken breast meat – cut into bite-size pieces 1 onion, chopped … Continue reading Chicken Veggie Soup II
Carrot Fennel Mystery Soup
Ingredients 3 tablespoons olive oil 1 1/2 tablespoons fennel seed 1 1/2 pounds carrots, peeled and diced 1 pear – … Continue reading Carrot Fennel Mystery Soup
Stracciatella Soup
Ingredients 6 cups chicken broth Salt and freshly ground black pepper to taste 2 tablespoons semolina flour 3 large eggs … Continue reading Stracciatella Soup
Corn-Bacon Chowder
Ingredients 2 1/2 pounds potatoes, peeled and cubed 1 pound sliced bacon 2 (10.75 ounce) cans condensed cream of potato … Continue reading Corn-Bacon Chowder
Tray’s Spicy Texas Chili
Ingredients 1 1/4 pounds ground beef 1 yellow onion, chopped, divided 1 habanero pepper, chopped 1 jalapeno pepper, chopped 2 … Continue reading Tray’s Spicy Texas Chili