Oven Roasted Teriyaki Chicken
Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup Splenda No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 … Continue reading Oven Roasted Teriyaki Chicken
Birds’ Nests
Ingredients 3 cups crispy rice cereal 1 cup flaked coconut 1/3 cup corn syrup 1/2 cup brown sugar 3/4 cup … Continue reading Birds’ Nests
Sesame Coconut Cookies
Ingredients 2 cups butter (no substitutes), softened 1 1/2 cups sugar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 … Continue reading Sesame Coconut Cookies
Roast Beef Subs with Balsamic Onions and Brie Cheese
Ingredients 1 pound top round beef, cut into 1-inch pieces 1 tablespoon Worcestershire sauce 2 teaspoons Montreal steak seasoning 1 … Continue reading Roast Beef Subs with Balsamic Onions and Brie Cheese
Zucchini Spaghetti Casserole
Ingredients 2 (1 ounce) packages dry onion soup mix 1 (16 ounce) package thin spaghetti, broken into halves 1 tablespoon … Continue reading Zucchini Spaghetti Casserole
Soft Zucchini Spice Cookies
Ingredients 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 3/4 cups all-purpose flour 2 teaspoons baking … Continue reading Soft Zucchini Spice Cookies
Honey Nutters
Ingredients 16 graham crackers 1 cup crunchy peanut butter 2/3 cup honey 1/2 cup nonfat dry milk powder 1 cup … Continue reading Honey Nutters