Chef John’s Baked Mushroom Risotto
Ingredients 3 tablespoons butter 3 cups diced mushrooms Salt to taste 1/2 yellow onion, diced Ground black pepper to taste … Continue reading Chef John’s Baked Mushroom Risotto
Eggy Banana Custard
Ingredients 1 large egg 1/4 cup ripe mashed banana 1 tablespoon breast milk or formula 1 pinch Pinch of nutmeg … Continue reading Eggy Banana Custard
Cream of Chicken Soup From Scratch
Ingredients 1 1/2 cups chicken stock, divided 1 teaspoon finely chopped onion 1 clove garlic, finely chopped 1/2 cup milk … Continue reading Cream of Chicken Soup From Scratch
Sherry’s Hot Slaw
Ingredients 1 medium head cabbage, chopped 1/2 head iceberg lettuce – rinsed, dried, and chopped 1 green bell pepper, chopped … Continue reading Sherry’s Hot Slaw
Carnitas Filling
Ingredients 1 pound boneless pork shoulder 1 clove garlic, crushed 1 onion, cut into 4 wedges 1 carrot, peeled and … Continue reading Carnitas Filling
Easy Baked Chicken Thighs
Ingredients 4 chicken thighs 4 teaspoons garlic powder 4 teaspoons onion flakes Directions Preheat oven to 375 degrees F (190 … Continue reading Easy Baked Chicken Thighs
Diva Curry Blend
Ingredients 1/4 cup ground coriander 1/4 cup ground cumin 1/4 cup ground turmeric 2 tablespoons ground cardamom 2 tablespoons yellow … Continue reading Diva Curry Blend