Curried Fowl Balls
Ingredients 1 cup cooked rice 1/2 cup finely diced onion 1/2 cup mild curry powder 1/2 cup water 10 tortilla … Continue reading Curried Fowl Balls
Tag: Meat and Poultry
Seven Layer Dip I
Ingredients 1 1/2 pounds ground beef 1 (16 ounce) can refried beans 4 cups shredded Cheddar-Monterey Jack cheese blend 1 … Continue reading Seven Layer Dip I
Sausage Applesauce Appetizer
Ingredients 2 pounds Italian sausage 3/4 cup packed brown sugar 1 cup chunky applesauce 1 onion, chopped Directions Preheat oven … Continue reading Sausage Applesauce Appetizer
Cardamom Chicken with Salt and Pepper Crust
Ingredients 4 cloves garlic, crushed 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons honey 1/4 teaspoon ground cardamom … Continue reading Cardamom Chicken with Salt and Pepper Crust
Chelan Chicken
Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 cup Chardonnay 1 cup shredded Cheddar cheese 1 tablespoon dried … Continue reading Chelan Chicken
Baked Chicken and Stuffing
Ingredients 2 pounds skinless, boneless chicken breast halves – boiled and cut into strips 1 (10.75 ounce) can condensed cream … Continue reading Baked Chicken and Stuffing
Pastrami Chicken Wings
Ingredients 2 1/2 pounds chicken wings, separated at joints, tips discarded 1 tablespoon vegetable oil 1/4 teaspoon white pepper 1 … Continue reading Pastrami Chicken Wings