Thousand Island Dressing II
Ingredients 1 cup mayonnaise 1/2 cup ketchup 1 cup sweet pickle relish 1 pinch salt 1 pinch ground black pepper … Continue reading Thousand Island Dressing II
Trifle Pudding
Ingredients 1 (3 ounce) package non-instant vanilla pudding mix 2 cups half-and-half cream 2 tablespoons dark rum 3 tablespoons white … Continue reading Trifle Pudding
Hearty Bean Soup
Ingredients 1 (16 ounce) package dried navy beans 6 cups reduced-sodium chicken broth 4 cups water 1 onion, finely chopped … Continue reading Hearty Bean Soup
Crispy Buffalo Shrimp
Ingredients Vegetable oil for frying 1/2 cup all-purpose flour, plus more for dusting 1 1/2 teaspoons lemon pepper seasoning 1 … Continue reading Crispy Buffalo Shrimp
Chef John’s Brazilian Feijoada
Ingredients 1 pound dry black beans 2 quarts water, plus more as needed 3 ounces dried beef, chopped 1 bay … Continue reading Chef John’s Brazilian Feijoada
Black Forest Dump Cake II
Ingredients 1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package … Continue reading Black Forest Dump Cake II
Citrus Pork Tenderloin
Ingredients 2 pork tenderloins 2 cloves garlic, sliced, or more to taste Salt and ground black pepper to taste 3 … Continue reading Citrus Pork Tenderloin