Ingredients 1 (3 pound) beef brisket 1/2 teaspoon seasoned salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil 2 … Continue reading Basic Beef Brisket in a Dutch Oven

Ingredients 3 1/2 pounds bone-in pork shoulder roast 6 cloves garlic, halved 1 tablespoon olive oil Kosher salt and freshly … Continue reading Chef John’s Garlic-Studded Roast Pork

Ingredients 1 onion, cut into chunks 1/2 green bell pepper 2 stalks celery stalk, chopped 3 cloves garlic 2 tablespoons … Continue reading Cindy’s Country Style Creole Pork Roast

Ingredients 1 (14.5 ounce) can stewed tomatoes 1 cup cola-flavored carbonated beverage 1 packet dry spaghetti sauce mix 1 cup … Continue reading Cola Pot Roast I

Ingredients 1 (3 pound) whole beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 2 cloves garlic, chopped 4 … Continue reading Blue Cheese Beef Tenderloin

Ingredients 2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter salt to taste 1 onion, chopped 6 cups brewed … Continue reading Coffee Roast

Ingredients 3 (32 ounce) packages sauerkraut, drained 2 Granny Smith apples, sliced 1/2 large onion, coarsely chopped 1 tablespoon caraway … Continue reading Pork Loin, Apples, and Sauerkraut