Cauliflower with Balsamic Vinegar
Ingredients 2 teaspoons olive oil 1/4 pound bacon, diced 1 head cauliflower, cut into florets 5 plum tomatoes, seeded and … Continue reading Cauliflower with Balsamic Vinegar
Creamy Jambalaya Pasta
Ingredients 1/2 pound whole wheat farfalle (bow-tie) pasta 1/2 pound smoked sausage, cut into bite-size pieces 1 tablespoon onion powder … Continue reading Creamy Jambalaya Pasta
English Baked Potatoes
Ingredients 4 large potatoes, cut into wedges Salt and pepper to taste 2 tablespoons olive oil Directions Preheat the oven … Continue reading English Baked Potatoes
Tuna and Vegetable Casserole
Ingredients 1/2 (12 ounce) package egg noodles 1 cup 1-inch pieces fresh-cut green beans 1 cup bite-size summer squash pieces … Continue reading Tuna and Vegetable Casserole
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Ingredients 6 cups shredded kale 1 avocado – peeled, pitted, and cubed 1/2 mango – peeled, seeded, and cubed 1/3 … Continue reading Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Lemon Coconut Cupcakes
Ingredients Cupcakes: 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 pinch salt 5 tablespoons butter, cut into chunks … Continue reading Lemon Coconut Cupcakes
Amazing Ginger Snaps
Ingredients 2 cups all-purpose flour 1 cup white sugar 2/3 cup canola oil 1/4 cup unsulfured molasses 1 egg 2 … Continue reading Amazing Ginger Snaps